Chef Peppe Guida kept us company during the long months of lockdown with his recipes, live created and shared every day on social media. The book "Le ricette di casa mia" comes out from this amazing collective experience,
published by Gambero Rosso.
Peppe has opened the doors of his kitchen to his many passionate followers but this experience has also involved the whole family and friends, artisans and suppliers of raw materials, including our company.
Visit Il Gambero Rosso to discover more